Vigneto Due Santi
Passion for wine since 1960
Vigneto Due Santi
The Vigneto Due Santi farm was born in the early 1960s when the construction of the cellar was completed. After the acquisition of the first countryside, the company continued to expand by gradually taking over the most suitable areas, and today it covers an area of almost 35 hectares. Of these, 22 are occupied by the company's vineyards, which are bordered to the north by a strip cultivated with olive groves which occupies a total area of 6 hectares. The rest of the estate is made up of woods that frame the company's territory in a landscape of great beauty.
Reds
Vigneto Due Santi produces high quality red wines, loved by many wine lovers for their aromatic complexity and full-bodied, intense flavor. Using only the best black grapes, Vigneto Due Santi produces red wines that are distinguished by their fruity and spicy bouquet, as well as woody and tobacco-like ones, depending on the type of grapes used and the winemaking method.
Whites
Vigneto Due Santi is also renowned for its high-quality white wines, prized for their fresh, floral aroma, balanced acidity and delicate, light flavor. Using only the best white grapes, Vigneto Due Santi produces white wines that stand out for their elegance and finesse, making them perfect with fish dishes, vegetables, salads and fresh cheeses.
Prosecco
Vigneto Due Santi also produces a delicious Prosecco, one of the world's most beloved Italian sparkling wines. Vigneto due Santi's Prosecco is characterized by its freshness and liveliness, with notes of green apple, white peach and citrus that meld into a fruity and floral bouquet
Sweet
Vigneto Due Santi is also known for the production of the fine Torcolato, a sweet, fortified wine that represents excellence in the Italian winemaking tradition. Vigneto Due Santi's Torcolato is made from Vespaiola grapes harvested strictly by hand and dried naturally on bamboo racks.
Oil
Vigneto Due Santi also produces an extra virgin olive oil of the highest quality, made from olives grown in the estate's fields in Bassano Del Grappa. Vigneto due Santi's extra virgin olive oil has a deep green color and a fruity, delicate aroma with notes of herbs and almond.