Dry and fruity white wine from Tocai grapes (90%) and Vespaiola (10%). The color is a brilliant straw-yellow. The aroma is intense with floral notes, accompanied by delicate nuances of peach and almond. On the palate, round and full with fruity sensations and a finish that is fresh and agreeably persistent. Ideal as an aperitif, it pairs perfectly with fish dishes as well as asparagus and vegetarian cuisine.