| Location of Vineyards: |
Area D.O.C. Breganze
Bassano del Grappa: locale Angarano
Breganze: volcanic hills area |
| Nature of the soil: |
Volcanic hills and morainic limestone slopes |
| Grape varieties: |
Vespaiola 100% |
| Harvest: |
only hand-picked grapes with choice of best bunches and withering of the grapes until Januaty |
| Vinification: |
alcoholic fermentation in stainless steel tancks which stops naturally in spring when the wine is still sweet |
| Alcohol content: |
13 % vol |
| Ageing: |
4 รท 6 months in its own yeast |
| Refining: |
12 months in bottle |
| Production: |
1,500 500 ml bottles |
|
Wine characteristics: |
| Colour: |
bright golden yellow |
| Bouquet: |
pleasant honey and apricot aroma with intense floral notes |
| Taste: |
sweet and full, well balanced acidity with alcohol and sugars, pleasantly elegant and it leaves a long persistence of the aroma |