| Location of Vineyards: |
Area D.O.C. Prosecco
Bassano del Grappa: locale Angarano |
| Nature of the soil: |
Volcanic hills and morainic limestone slopes |
| Grape varieties: |
Glera 100% |
| Harvest: |
only hand-picked healthy and ripe grapes, produced in a vineyard grown with the traditional "spalliera" method |
| Vinification: |
grapes are pressed and de-stemmed
separation of must from skins with soft pressing
alcoholic fermentation in stainless steel tanks |
| Elaboration: |
in autoclave with Charmat method with selected yeasts |
| Alcohol content: |
12 % vol |
| Refining: |
2 months in bottle |
| Production: |
15,000 750 ml bottles |
|
Wine characteristics: |
| Colour: |
light yellow |
| Bouquet: |
gradevoli aromi di mela e pera con leggere note speziate |
| Taste: |
characteristic taste with sensations of apple and vanilla, good acidity and very fruity persistent finish |