| Olive groves: |
Bassano del Grappa: locale Due Santi
Bassano del Grappa: locale Angarano |
| Nature of the soil: |
Volcanic hills and morainic limestone slopes |
| Olive varieties: |
Frantoio 85%
Leccino 15% |
| Harvest date: |
leccino: third decade of October
frantoio: first decade of November |
| Harvest: |
hand-picked olives from centuries-old plants surrounding the vineyards of the estate, all exposed to south |
| Crushing: |
olives are separated from leaves and then washed
oil is extracted through cold pressing with continuous system |
| Acidity: |
0,2% |
| Bottling: |
oil bottled without filtration |
| Production: |
3,000 500 ml bottles |
|
Oil characteristics: |
| Colour: |
yellow with green undertones |
| Bouquet: |
intense and elegant primary olive bouquet with pleasant herbal notes |
| Taste: |
pleasant fruity sensations to the palate, good structure and sweet body sustained finish with well-balanced bitter-spicy tones |